Sunday, June 16, 2013

Daddy, Two Papa's and a Great Grandfather...

My Daddy.  Where to start.  Never Dad, Father, Pa, Pop...always my Daddy.  He is a rock that I know I can turn to for advice, a shoulder, a kick in the butt, a hug, a laugh...whatever is needed.


He has a humor that is slightly off (which explains a lot about me) and the drive and perseverance to do just about anything he sets his mind to.  He is also one tough cookie!  

As young girls, my sister and I spent countless hours at the drugstore with him.  He was a pharmacist and my mother kept the books.  Carrie and I were taught from a young age how to work.  We were taught far more than how to keep records, how to deal with customers or how to do inventory (blecchh!).  What we were witness to was not only a lesson on how to have a life partner that was your best friend, that you loved spending time with to the point that you worked side by side every single day-rarely apart, and how to develop a work ethic to carry us through life.  When he retired from pharmacy and took up the reins of my grandfather's real estate business, it was again side by side with my mother.

As I had my sons, he was right there guiding them and enjoying time with them.  Many hours have been spent walking, talking, shooting, and plain goofing off between the boys and their grandfather...hours spent at home, at the farm, at pow-wows and on so many occasions.  He has shared his love of history, play time and heritage with them.



But where did he learn the things he has and continues to pass on?  That would be by the side of his father, my grandfather...Papa Grammer.  What an inspirational man!  Early in his marriage, he took his wife and other family members across the country from Arkansas to California to search for work.  We are talking dustbowl/depression times.  Family stories that have been passed down are rich with jobs he held to, antics of he and my grandmother.  Papa Grammer, to me, was a quiet man of incredible strength.  He worked hard and then he worked some more.  I cannot count the number of times that I have called him needing help with figuring out how to do something.  He is greatly missed, but I am proud to have known such a wonderful man.  Still today, true to the goofiness which I come by naturally, I cannot make or eat pie without thinking about Papa G.  To say he loved pie would be an understatement.  When we would go out to eat as a family, he would never come right out and say he wanted a slice, instead ALWAYS asking, "Do you want pie? Well, if you want some, then I will have some too."  Of course, you always said yes, because he reallllyyyy wanted a piece of pie.  


And then there is my Papa Phillips, my mother's father.  Oh my heavens that man had the greenest thumb on earth!  There was absolutely nothing that he could not grow.  He was a tall and lanky gentleman with a quick and easy grin.  The years that I remember most with him included visiting him when he was still working at Lewis Brothers on the square in Fayetteville.  At that time he and Granny lived in a two-story white house that my mother lived in when she met my father.  That house always seemed huge to me.  The back yard and garden, enormous in my eyes.  I recall walking through the garden with him and rummaging in the garage as he potted and replanted and nurtured all manner of plants.  He had a special touch to the garden area pathways...each grandchild had their footprints cast in concrete with their name and date scratched in with a big nail.  It was always fun to stand in my cousins' footprints.  He smoked Camel cigarettes, but NEVER in the house and to this day, if I perchance catch a whiff of one, his image pops into my head.  


Granddad.  It would be a much better world indeed if every child had a Great Grandparent or two (as I did) actively in their life.  My Great Grandfather (on my Daddy's side) was a hoot and a half!  Rarely did I see him dressed in anything other than overalls and a plaid flannel shirt.  He had a love of Papa Burgers from A&W, root beer floats, and popcorn.  Oh, the popcorn!  From the time I was 16 until I moved away after college, I went to his house every Sunday.  We would sit and visit.  Sometimes we would watch baseball...which literally meant watch as he always had the volume turned down.  Often I would bring jiffy pop to fix while we sat and shot the breeze.  He was a source of many of the funny family stories.  One involves him as a young man at a barn dance.  He spotted a pretty young girl and wanted to talk to her.  He mustered up the courage and tried to join in the conversation where she was.  They were discussing a fire.  His flustered, infatuated contribution to the conversation:  "I saw that star fart."  (instead of I saw that fire start).  As he approached his late 80's, he was adamant that no Grammer lived past 89 and that was that.  Well, when that birthday came and passed and he was still alive and kicking, he revised that plan for him to be that he believed he would hang around to see his Great-Great Grandchild.  And that he did.  Alex was born on October 12, 1991, five days after Granddad's 100th birthday.  He got to see and hold Alex twice before he passed away a few months later.  Perhaps those encounters contributed to Alex's wry wit.  Either way, Granddad was my special Granddad and I miss those afternoons of jiffy pop.


Without question, these great men have impacted my life in subtle and obvious ways.  I love you all.

Happy Father's Day!

Friday, June 14, 2013

The Beginning of Enditis...

Hallelujah!!! Some startitis projects have turned the corner into FO's.  In the last couple of weeks, 4 items have graduated from one status to the other:  The Slink, South Seas Table Runner, miniature items, and a Moss Grid Hand Towel.  However, only The Slink and the Moss Grid Hand Towel are available today for your viewing pleasure.

The Slink, what beautiful yarn, but, lemme tell you, by the end of this thing I was beginning to curse the moment that the "need" for beads entered my head.  That is, until the fringe was pulled and the gloriousness was revealed.   My poor dear husband nearly had a stroke when I began to unravel the fringe.  He is not unused to me ripping things out and starting over, but he claims it pains him to watch. So, at the moment of truth, the shawl was carefully spread across my desk at work and when I grabbed that little loose end and pulled, he just about jumped across from his desk to stop me.  Once he was calmed down by my explanations of intentional pulling to make fringe, he was in awe by the way in which it worked.  I, however, was quite nervous, not so much about the pulling of fringe, but about whether all those stupid beads would fall off with each tug.  Nope...they stayed put.  Whew!




The need/desire for some kitcheny items has gained momentum in my knitting finger fury.  Thus, the plan to do some dish towels was hatched.  Who in their right mind does not enjoy the patterns and writings in any of the Mason Dixon Knitting genre?

Moss Grid Hand Towel made with Sublime Yarn Egyptian Cotton on US 5 needles.  Pretty straight forward pattern resulting in an exceptional end product between the pattern and yarn.  (the Chevron Stripes pattern is on needles as we speak).



It feels good to finish a few things for a change!

***********


Thursday, June 13, 2013

Nice Buns...

Bread.

Warm bread.

Sign.me.up.

Tonight on the way home from work, my dearest and I were discussing what to have for dinner and plans for the evening.  The lawn needed to be mowed and a few chores around the house were calling out.  Plus, the poor little hummingbirds were in need of some fresh nectar.  That ever dreaded question of "what's for dinner" loomed on the evening's horizon.  Lunch consisted of leftovers that were leftover from last night's refrigerator leftover clean out free for all meal.  Fortunately, I keep the freezer stocked with meal-sized portions of a number of our favorites and knew there was a package of pulled pork.  

While Wes set about tackling the yard, I retrieved the pulled pork and made the decision that tonight was the night to make homemade hamburger buns.  I have made a terrible mistake.  Never again will I be satisfied with store bought, chemical laden buns.  Two things learned were:  1) they are ridiculously easy to make and 2) you really should remember to get the measuring spoon out of the mixer before you turn it on--that's all you need to know about that.  

The recipe for tonight's first experiment was 40-Minute Hamburger Buns, but don't let the name fool you, it doesn't really take 40 minutes.  Active prep time was only about 10 minutes.  The lack of rise time was surprising to me, but the results don't lie.



 SHHHHH, it's resting...







This past Saturday, I picked up some rhubarb at the Farmer's Market.  Never tasted it (to my knowledge) and certainly never cooked with it.  Talking to my Dad last night, he was reminiscing about the rhubarb patch my Great Grandmother had and how, as a little boy, he was allowed to pick it and sell it around town.  His voice was full of excitement telling of how wonderful the pies were that she would make with it.  After some searching through my favorite, trusty cookbooks with no success, I ventured into the webby world and found a promising recipe for Strawberry Rhubarb Pie.  The only adjustment made to this recipe was to use my Granny's pie crust recipe.


I don't normally use a trifle bowl as a mixing bowl, but desperate times (every other mixing bowl was in use) call for desperate measures.




The result...

Only one thing left to say:  YUM!

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