This past weekend, I spent the bulk of my time catching up on some sorely neglected household chores...along with giving a little TLC to my raised beds in the side yard. My darling hubs went to work on the big garden. He did a little cleaning up, picking, planting and tilling up to enlarge the space we are using. (Heaven help me if next year's production rate is like this year's given the square foot increase!)
Sunday evening, when he returned from playing in the dirt, a pepper present appeared on the counter.
Obviously, the plants were not done producing! After a couple of hours of chopping, slicing and measuring, this last little push added 8 cups of chopped peppers for the freezer and 3 pints of pickled sliced jalapenos for the pantry.
And just because I can...here's a sneak peak at a WIP/FO combo (one done, one to go)...